CuisineBelarus

Groceries in the U.S. Any potatoes will do; russet gives a crispier result.

Ingredients

  • Potatoes - 6
  • Onion - 1
  • Egg - 1
  • Flour - 2 tbsp
  • Salt, pepper, oil for frying

Method

  1. Grate the potatoes and onion on the coarse side of a grater. Squeeze out the extra liquid.
  2. Add the egg, flour, salt and pepper. Mix.
  3. Spoon the mixture into hot oil, shaping it into pancakes.
  4. Fry for 3-4 minutes on each side, until golden brown.
  5. Serve hot with sour cream.
Flatten each spoonful so the potato cooks before the crust becomes too dark.

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