CuisineUkraineRussia

Groceries in the U.S. Regular “all-purpose flour” and “whole milk” work. A nonstick pan makes frying easier.

Ingredients

  • All-purpose flour - 1.5 cups
  • Milk - 2.5 cups
  • Eggs - 2
  • Sugar - 1 tbsp, a pinch of salt
  • Vegetable oil - 2 tbsp in the batter

Method

  1. Whisk the eggs with the sugar and salt, and pour in half of the milk.
  2. Add the flour and stir, then pour in the rest of the milk and the oil. The batter should be runny.
  3. Heat the pan and grease it with oil. Pour in a thin layer of batter, tilting the pan.
  4. Fry for 1 minute on each side, until golden.
  5. Serve with sour cream, butter, honey or jam.
Flip when the thin batter has set and the edge loosens from the pan.

More recipes from the collection - A taste of home.