CuisineRussia

Groceries in the U.S. Ready “cooked beets” make this much quicker. Look for the fermented cabbage as “sauerkraut”.

Ingredients

  • Beets - 2, potatoes - 2
  • Carrot - 1
  • Dill pickles - 2
  • Sauerkraut - 1/2 cup
  • Green peas or beans - 1/2 can
  • Onion - 1/2, vegetable oil, salt

Method

  1. Boil the beets, potatoes and carrot until tender. Let them cool and peel them.
  2. Cut all the vegetables into small cubes.
  3. Add the chopped pickles, the squeezed sauerkraut, the peas and the onion.
  4. Dress with vegetable oil, salt to taste and mix.
Cool the vegetables before dicing and mixing with the pickles and sauerkraut.

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