CuisineA CIS classic

Groceries in the U.S. Swap the kolbasa (cooked sausage) for “bologna” or cooked chicken. For the pickles, take “dill pickles”; for the peas, canned green peas.

Ingredients

  • Potatoes - 4, carrots - 2
  • Eggs - 4
  • Bologna or cooked chicken - 300 g
  • Dill pickles - 3-4
  • Canned green peas - 1 can
  • Mayonnaise - to taste, salt, pepper

Method

  1. Boil the potatoes, carrots and eggs. Let them cool and peel them.
  2. Cut all the ingredients into small cubes.
  3. Drain the peas and add them to the rest.
  4. Dress with mayonnaise and season with salt and pepper. Mix and chill before serving.
Dice cooled ingredients small and drain the peas before dressing.

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